Meet Chepe – colleague from Nicaragua who takes care of our farmers, helps them improve and discovers new coffees and
Tag: specialty coffee
DID YOU KNOW…? Did you know that our Brazilian coffee comes from two different varieties – Yellow Catuaí and Yellow
DID YOU KNOW…? Did you know that Uriel Chavarría is a professional taster? 🇳🇮
DID YOU KNOW…? Did you know that our Nicaraguan coffee comes from the region Matagalpa?
BRAZIL PAULO TOLEDO CAMPOS fazenda Olhos d’Água, Catuaí
BRAZIL PAULO TOLEDO CAMPOS fazenda Olhos d’Aqua, Bourbon
NICARAGUA NORLAN & URIEL CHAVARRÍA – ANAEROBIC HONEY
Meet Norlan & Uriel Chavarría – brothers from Nicaragua!
Paulo Toledo Fazenda Olhos D’água /OLDA/ Coffee offer Flagship of Paulo’s coffee farms. The coffee farm is located close to
86 SCA / tropical fruit, candies, good body, live acidity District: Pala Quemada, Aranjuez, Matagalpa department Altitude: 1300 masl Processing:
85 SCA / chocolate, herbs, lemongrass, creamy body, medium acidity District: El Porvenir, Aranjuez, Matagalpa department Altitude: 1400 masl Processing:
El Roble is a coffee farm at 1,300 masl with classic varieties like yellow and red catuaí and red caturra