Meet Paulo Toledo – our friend from Brazil!
Category: Farmers
Meet Norlan & Uriel Chavarría – brothers from Nicaragua!
86,5 SCA / well balanced, round taste of cocoa and cherries, nougat aftertaste, juicy, heavy round body, good acidity- sweet District: El Tabaco community, El Cuá, Jinotega-Nicaragua Altitude: 1050 masl Varietal: Sarchimor Processing: natural Area: 10.5 ha El Progreso (10.5ha)
86 SCA / fruity taste of pear and aloe with caramel, very juicy, nice acidity, creamy body District: El Tabaco community, El Cuá, Jinotega-Nicaragua Altitude: 1050 masl Processing: washed Varietal: Sarchimor Processing: natural Area: 1.5 ha El Progreso (10.5ha) and
84 SCA / sweet taste of dry bananas, cherries and cocoa, full round body, lower acidity District: Kanyatsi, Kaghorwe, West Uganda Altitude: 1200-1800 masl Varietal: SL 28 Processing: washed, natural microlot Area: 0,01 – 1 ha per farmer We agreed
Paulo Toledo Fazenda Olhos D’água /OLDA/ Coffee offer Flagship of Paulo’s coffee farms. The coffee farm is located close to city Pedrogulhio, Alta Mogiana region, Franca (SP) Brazil. It lies on hills top above natural reservation Parque Estadual Das Furnas
86 SCA / tropical fruit, candies, good body, live acidity District: Pala Quemada, Aranjuez, Matagalpa department Altitude: 1300 masl Processing: washed Varietal: Red Caturra Processing: washed Area: 2.5 ha My brothers and I used to work for a big coffee
87 SCA / yellow fruit, kiwi, flowers, clean, balanced, medium body, live acidity District: El Porvenir, Matagalpa department Altitude: 1400 masl Varietal: Red Caturra Processing: washed Area: 6ha Margarita is Luis’s niece. She is a young student attending high school