DID YOU KNOW…? Did you know that Uriel Chavarría is a professional taster? 🇳🇮
Meet Paulo Toledo – our friend from Brazil!
Meet Norlan & Uriel Chavarría – brothers from Nicaragua!
86,5 SCA / well balanced, round taste of cocoa and cherries, nougat aftertaste, juicy, heavy round body, good acidity- sweet
86 SCA / fruity taste of pear and aloe with caramel, very juicy, nice acidity, creamy body District: El Tabaco
84 SCA / sweet taste of dry bananas, cherries and cocoa, full round body, lower acidity District: Kanyatsi, Kaghorwe, West
Paulo Toledo Fazenda Olhos D’água /OLDA/ Coffee offer Flagship of Paulo’s coffee farms. The coffee farm is located close to
86 SCA / tropical fruit, candies, good body, live acidity District: Pala Quemada, Aranjuez, Matagalpa department Altitude: 1300 masl Processing:
87 SCA / yellow fruit, kiwi, flowers, clean, balanced, medium body, live acidity District: El Porvenir, Matagalpa department Altitude: 1400
85 SCA / chocolate, herbs, lemongrass, creamy body, medium acidity District: El Porvenir, Aranjuez, Matagalpa department Altitude: 1400 masl Processing:
El Roble is a coffee farm at 1,300 masl with classic varieties like yellow and red catuaí and red caturra