We were invited to Cauca, one of the Colombian leading departments in the production of high-quality coffees, by a young (only 22 years old) farmer and entrepreneur Alejandro Mosquera. Alejandro grew up on a coffee farm in the
At one of Paul Toledo’s farms in Alta Mogiana, Franca, Brazil, coffee bushes have just bloomed in full bloom. It is a festive moment that is also fragile. Weather changes, the risk of frost, or severe droughts in recent years
There is a major progress at the El Progreso coffee farm in Nicaragua. Norlan and his team are building new fermentation tanks for coffee. The harvest started in the last weeks and Norlan and the entire team is getting ready
Project Colombia REGION: more regions PERIOD: in preparation, full project from season 2021-2022 Cooperation with small-sized farmers and one washing station, experimental processing, unique microlots Social and other support for small-sized coffee farmers An intensive search for three to four
PROJECT: Brazil REGION: Alto Mogiana, São Paulo PERIOD: Since 2016, ongoing Long-term cooperation with a family coffee farm, experimental microlots, environmental support, further education Four years ago, we took off for Brazil, region Alto Mogiana, to visit Paulo Toledo Campos’
PROJECT: Uganda REGION: Rwenzori Mountains, 1100–1700 masl PERIOD: Since 2019, ongoing Cooperation with small-sized farmers, experimental processing, unique microlots Technical and environmental support for partnering coffee farmers and their families. In October 2019, we set off on our first ever
PROJECT: Nicaragua REGION: Matagalpa, 1050–1400 masl PERIOD: Since 2015, ongoing Cooperation with small-sized farmers, experimental processing, unique microlots Social and other support for women coffee farmers “I have discovered the coffee culture during my studies. For me, coffee is an