BRAZIL PAULO TOLEDO CAMPOS fazenda Olhos d’Água, Catuaí

 This Brazilian coffee will delight you with sweetness, low acidity and full body. The flavor develops beautifully clear tones of cocoa and gingerbread. The potential of this coffee is the most outstanding when roasted for espresso.

  • region: Alta Mogiana, Franca
  • Farm: Olhos d’ Aqua
  • Variety: Yellow Catuai
  • Process: natural
  • SCA: 81

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