There is a major progress at the El Progreso coffee farm in Nicaragua. Norlan and his team are building new
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Project Colombia REGION: more regions PERIOD: in preparation, full project from season 2021-2022 Cooperation with small-sized farmers and one washing
Extreme rains damaged 30% of the harvest in Matagalpa area in Nicaragua. We are happy to get naturals from Aranjuez
Paulo Toledo and his team of people are getting ready for the new harvest. Along with preparing the coffee plantations,
86,5 SCA / well balanced, round taste of cocoa and cherries, nougat aftertaste, juicy, heavy round body, good acidity- sweet
86 SCA / fruity taste of pear and aloe with caramel, very juicy, nice acidity, creamy body District: El Tabaco
84 SCA / sweet taste of dry bananas, cherries and cocoa, full round body, lower acidity District: Kanyatsi, Kaghorwe, West
PROJECT: Brazil REGION: Alto Mogiana, São Paulo PERIOD: Since 2016, ongoing Long-term cooperation with a family coffee farm, experimental microlots,
PROJECT: Uganda REGION: Rwenzori Mountains, 1100–1700 masl PERIOD: Since 2019, ongoing Cooperation with small-sized farmers, experimental processing, unique microlots Technical
PROJECT: Nicaragua REGION: Matagalpa, 1050–1400 masl PERIOD: Since 2015, ongoing Cooperation with small-sized farmers, experimental processing, unique microlots Social and
Since the beggining of December our colleagues Jakub and Lukáš work with the farmers from Rwenzori Mountains (Uganda) and supervise
Paulo Toledo Fazenda Olhos D’água /OLDA/ Coffee offer Flagship of Paulo’s coffee farms. The coffee farm is located close to