BRAZIL PAULO TOLEDO CAMPOS fazenda Olhos d’Aqua, Bourbon
Tag: coffee
NICARAGUA NORLAN & URIEL CHAVARRÍA – ANAEROBIC HONEY
Meet Paulo Toledo – our friend from Brazil!
Meet Norlan & Uriel Chavarría – brothers from Nicaragua!
There is a major progress at the El Progreso coffee farm in Nicaragua. Norlan and his team are building new
86 SCA / tropical fruit, candies, good body, live acidity District: Pala Quemada, Aranjuez, Matagalpa department Altitude: 1300 masl Processing:
85 SCA / chocolate, herbs, lemongrass, creamy body, medium acidity District: El Porvenir, Aranjuez, Matagalpa department Altitude: 1400 masl Processing:
El Roble is a coffee farm at 1,300 masl with classic varieties like yellow and red catuaí and red caturra
Coffee Embassy EU is a team of dedicated professionals from Prague (Czech Republic) who take coffee seriously, thoroughly and in