green coffee specialist / quality control / roaster
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co-owner, green coffee specialist Daniel is in coffee business since 2006 with wide experience from global projects. Co-founder of mamacoffee,
86 SCA / tropical fruit, candies, good body, live acidity District: Pala Quemada, Aranjuez, Matagalpa department Altitude: 1300 masl Processing:
87 SCA / yellow fruit, kiwi, flowers, clean, balanced, medium body, live acidity District: El Porvenir, Matagalpa department Altitude: 1400
87 SCA / forest fruits, hazelnuts, milk chocolate, very clean, creamy body, fruity acidity District: Las Banquitas, Aranjuez, Matagalpa department
85 SCA / chocolate, herbs, lemongrass, creamy body, medium acidity District: El Porvenir, Aranjuez, Matagalpa department Altitude: 1400 masl Processing:
86 SCA / tropical fruit, candies, good body, live acidity District: Pala Quemada, Aranjuez, Matagalpa department Altitude: 1300 masl Processing:
87 SCA / yellow fruit, kiwi, flowers, clean, balanced, medium body, live acidity District: El Porvenir, Matagalpa department Altitude: 1400
85 SCA / chocolate, herbs, lemongrass, creamy body, medium acidity District: El Porvenir, Aranjuez, Matagalpa department Altitude: 1400 masl Processing:
El Roble is a coffee farm at 1,300 masl with classic varieties like yellow and red catuaí and red caturra
field work manager / agricultural specialist nicaragua@coffeeembassy.eu +420 774 967 685 Skype: coffeeembassy.eu
Coffee Embassy EU is a team of dedicated professionals from Prague (Czech Republic) who take coffee seriously, thoroughly and in