Meet Norlan & Uriel Chavarría – brothers from Nicaragua!
Category: Nicaragua
Greetings from Nicaragua!
There is a major progress at the El Progreso coffee farm in Nicaragua. Norlan and his team are building new
86 SCA / tropical fruit, candies, good body, live acidity District: Pala Quemada, Aranjuez, Matagalpa department Altitude: 1300 masl Processing:
86 SCA / tropical fruit, candies, good body, live acidity District: Pala Quemada, Aranjuez, Matagalpa department Altitude: 1300 masl Processing:
87 SCA / yellow fruit, kiwi, flowers, clean, balanced, medium body, live acidity District: El Porvenir, Matagalpa department Altitude: 1400
85 SCA / chocolate, herbs, lemongrass, creamy body, medium acidity District: El Porvenir, Aranjuez, Matagalpa department Altitude: 1400 masl Processing:
El Roble is a coffee farm at 1,300 masl with classic varieties like yellow and red catuaí and red caturra