Nicaraguan coffee farms offer amazing views! Throughout her visit, Berta keeps sending us photos of beautiful views she can see
Tag: direct trade
Cupping with farmers! One of the important parts of Berta’s visit to Nicaragua is of course cupping the coffee
From Czech Republic to Nicaragua! Our colleague Berta has just arrived to Nicaragua to oversee the final stage in the
Let’s have a look into the dry mill with Uriel Chavarría! Uriel Chavarría is one of the two brothers
Being a coffee farmer often stays in the family. Elders share their experience with the next generation and together they
Women are amazing!
Exciting news! We just received samples from our Nicaraguan farmers Norlan & Uriel Chavarría from their current harvest. We’re tasting their
DID YOU KNOW…? Did you know that our Nicaraguan coffee comes from the region Matagalpa?
NICARAGUA NORLAN & URIEL CHAVARRÍA – ANAEROBIC HONEY
Paulo Toledo Fazenda Olhos D’água /OLDA/ Coffee offer Flagship of Paulo’s coffee farms. The coffee farm is located close to
86 SCA / tropical fruit, candies, good body, live acidity District: Pala Quemada, Aranjuez, Matagalpa department Altitude: 1300 masl Processing:
85 SCA / chocolate, herbs, lemongrass, creamy body, medium acidity District: El Porvenir, Aranjuez, Matagalpa department Altitude: 1400 masl Processing: