NICARAGUA NORLAN & URIEL CHAVARRÍA – ANAEROBIC HONEY

 Coffee sweetness shines through with notes of honey and milk chocolate contrasting the slight tanginess of kiwi in your cup – all making for a delicious nicaraguan coffee good for both espresso and filter.

• region: Jinotega
• farm: El Progreso
• variety: Sarchimor
• process: anaerobic honey
• SCA: 83,5

15 BAGS PER 69 KG AVAILABLE!

Sounds delicious? Can’t resist? Hit us up!