Farmers SALAMON & URIEL CHAVARRIA, EL PROGRESO FARM (NI) 86,5 SCA / well balanced, round taste of cocoa and cherries, nougat aftertaste, juicy, heavy round body, good acidity- sweet NORLAN CHAVARRIA, FARM LINDA VISTA (NI) 86 SCA / fruity taste of pear and aloe with caramel, very juicy, nice acidity, creamy body District: El Tabaco UGANDA RWENZORI FARMERS 84 SCA / sweet taste of dry bananas, cherries and cocoa, full round body, lower acidity District: Kanyatsi, Kaghorwe, West FARM OLHOS D’AGUA, PAULO TOLEDO CAMPOS (BR) Paulo Toledo Fazenda Olhos D'água /OLDA/ Coffee offer Flagship of Paulo’s coffee farms. The coffee farm is located close to NELSON LOPEZ, FARM LINDA VISTA (NI) 86 SCA / tropical fruit, candies, good body, live acidity District: Pala Quemada, Aranjuez, Matagalpa department Altitude: 1300 masl Processing: MARGARITA & LUIS, FARMS LAS HERMANAS & EL ENCANTO (NI) 87 SCA / yellow fruit, kiwi, flowers, clean, balanced, medium body, live acidity District: El Porvenir, Matagalpa department Altitude: 1400 CARMELA LOPEZ, FARM EL PINO (NI) 85 SCA / chocolate, herbs, lemongrass, creamy body, medium acidity District: El Porvenir, Aranjuez, Matagalpa department Altitude: 1400 masl Processing: DORA & MIGUEL, FARM EL ROBLE (NI) El Roble is a coffee farm at 1,300 masl with classic varieties like yellow and red catuaí and red caturra
