Farmers
SALAMON & URIEL CHAVARRIA, EL PROGRESO FARM (NI)
86,5 SCA / well balanced, round taste of cocoa and cherries, nougat aftertaste, juicy, heavy round body, good acidity- sweet
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NORLAN CHAVARRIA, FARM LINDA VISTA (NI)
86 SCA / fruity taste of pear and aloe with caramel, very juicy, nice acidity, creamy body District: El Tabaco
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UGANDA RWENZORI FARMERS
84 SCA / sweet taste of dry bananas, cherries and cocoa, full round body, lower acidity District: Kanyatsi, Kaghorwe, West
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FARM OLHOS D’AGUA, PAULO TOLEDO CAMPOS (BR)
Paulo Toledo Fazenda Olhos D’água /OLDA/ Coffee offer Flagship of Paulo’s coffee farms. The coffee farm is located close to
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NELSON LOPEZ, FARM LINDA VISTA (NI)
86 SCA / tropical fruit, candies, good body, live acidity District: Pala Quemada, Aranjuez, Matagalpa department Altitude: 1300 masl Processing:
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MARGARITA & LUIS, FARMS LAS HERMANAS & EL ENCANTO (NI)
87 SCA / yellow fruit, kiwi, flowers, clean, balanced, medium body, live acidity District: El Porvenir, Matagalpa department Altitude: 1400
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CARMELA LOPEZ, FARM EL PINO (NI)
85 SCA / chocolate, herbs, lemongrass, creamy body, medium acidity District: El Porvenir, Aranjuez, Matagalpa department Altitude: 1400 masl Processing:
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DORA & MIGUEL, FARM EL ROBLE (NI)
El Roble is a coffee farm at 1,300 masl with classic varieties like yellow and red catuaí and red caturra
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