Coffee cherries

Coffee cherries from farm of Carmela Lopez (Nicaragua)

Coffee cherries

Coffee cherries from farm of Nelson Lopez (Nicaragua)

Drying of coffee cherries

Drying of coffee cherries

Coffee on the way to dry mill

From farm of Dora & Miguel

At the mill

Great natural coffee (Matagalpa, Nicaragua)
    Coffee offer

Coffee offer

Nelson Lopez – washed

Nicaragua

86 SCA / tropical fruit, candies, good body, live acidity District: Pala Quemada, Aranjuez, Matagalpa department Altitude: 1300 masl Processing: washed Varietal: Red Caturra Area: 2.5 ha You can read Nelson's story here!...

Margarita & Luis – washed

87 SCA / yellow fruit, kiwi, flowers, clean, balanced, medium body, live acidity District: El Porvenir, Matagalpa department Altitude: 1400 masl Varietal: Red Caturra Area: 6ha You can read the story of their family here!...

Dora&Miguel – natural

87 SCA / forest fruits, hazelnuts, milk chocolate, very clean, creamy body, fruity acidity District: Las Banquitas, Aranjuez, Matagalpa department Altitude: 1300 meters Processing: Natural Varietal: Red & Yellow Catuaí, Red Caturra Area: 7ha You can read the story o...

Carmela Lopez – washed

85 SCA / chocolate, herbs, lemongrass, creamy body, medium acidity District: El Porvenir, Aranjuez, Matagalpa department Altitude: 1400 masl Processing: washed Varietal: Red Caturra Area: 1 ha You can read Carmela's story here!...

Byron Corrales – organic natural

86.5 SCA / chocolate, blueberries, cherries, creamy, good body, live acidity District: Aranjuez, Matagalpa department Altitude: 1300 masl Varietal: Red Caturra, Red Catuaí Area: 30ha You can read Byron’s story here!...

Byron Corrales – organic washed

85 SCA / chocolate, nougat, plums, creamy, med. body, bright acidity District: Aranjuez, Matagalpa department Altitude: 1300 masl Varietal: Red Caturra, Red Catuaí Area: 30ha You can read Byron's story here!...